HomeHome  FAQFAQ  SearchSearch  RegisterRegister  MemberlistMemberlist  UsergroupsUsergroups  Log in  

Share | 

 Gazpacho soup

Go down 

Posts : 217
Join date : 2007-07-21
Location : Spain

PostSubject: Gazpacho soup   Mon Apr 18, 2011 12:10 pm

Ingredients - serves 4:

450g (1lb.) tomatoes, washed and sliced.
1 small onion, skinned and sliced.
1 small green pepper, sliced with seeds and membrane removed.
1 clove of garlic, skinned and crushed.
1 tablespoon of olive oil.
1 tablespoon of wine vinegar.
2 tablespoons of lemon juice.
1/4 of a cucumber, peeled and diced.
salt and pepper.
toasted wholemeal croutons (optional).
Cooking instructions:

Place the tomatoes, garlic onion vinegar and olive oil in an electric blender and combine well together.
Turn the mixture into a basin and add the lemon juice and season to taste.
Chill in a refrigerator before serving with (optional) toasted wholemeal croutons.
Back to top Go down
View user profile http://vernissapark.forumotion.com
Gazpacho soup
Back to top 
Page 1 of 1
 Similar topics
» Chicken Soup for the Soul
» Hotdog, hot tea, hot gazpacho, almond butter toast. Hot bread, hot mead, hot dark cocoa, slightly burnt pot roast~ (OPEN)

Permissions in this forum:You cannot reply to topics in this forum
Vernissa Park :: Recipes-
Jump to: